TASTE AND TEXTUREUpdated 2 years ago

- Mild, nutty sourdough flavor

- Dense, soft, chewy texture

- Make sure to DOUBLE TOAST your slice for a better experience

- Holds together perfectly for sandwiches

- Toasts great

- VERY filling

FUN FACT: You may ''feel full'' for hours after eating our bread due to the high fiber content and the macronutrient density. Cheers to worrying about food less! 

-  We use a secret finishing technique to enhance our bread. This can give them a two-tone look. So, nothing to worry about if loaves seem half light and half dark.

- Why is some of the crumb purple? 
This is a common phenomenon in baking with Psyllium Husk and nothing to worry about! It actually occurs because of the minerals in the soil that the Psyllium flower grew in.  

- A few bites have a ''sandy'' crunch to them?
This is flaxseed. Also, nothing to worry about! Sometimes there are a few areas of flax clusters in the bread where you might experience this.